fennel, giardiniera, garlic, ricotta, basil, leek, onion, jalapeno, extra cheese
brussels, anaheim chiles, calabrian chiles, banana peppers, artichoke hearts, arugula, honey, pesto(mixed w/ tomato sauce), garlic cream sauce
peperoni, mushrooms, gorgonzola, pesto (in place of tomato sauce) olives, pork confit, chevre, roasted red peppers, 2 eggs*, aged balsamic, truffle oil
italian sausage, bacon, white anchovy, n’duja, chicken sausage
gluten free crust available
*consuming raw or uncooked meats may increase your risk of foodborne illness
18% Gratuity will be added to parties of 7 or more